Collin Li

Deckhand Educator and Cook

Hometown: Flushing, New York
School: University of Miami
Favorite Meal on Board: Linguine with Red Clam Sauce
Number of I'm-A-Stars Completed: 719
Best Roseway Memory: Sailing into Boston for the first time just coming out of yard.
Why I Work for World Ocean School: To inspire as I was once inspired.